Served daily between 8 am to 4 am | Deliveries : between 11 am to 4 am
Risotto is rich and creamy. The rice grains are loose and cooked with “Carnaroli Extra”
Carpaccio was born in Venice at the time of an exhibition dedicated to Venetian painter, Vittore Carpaccio, around 1950 and made popular by Giuseppe Cipriani, He named the dish Carpaccio, Carpaccio are raw slices of meat or fish, marinated with salt, lemon and extra virgin olive oil.
Gluten Free and whole wheat freshly homemade pasta available on request